Carousel Cocktail

A prohibition era style cocktail, the Carousel Cocktail is a modern riff on the oddly named Japalac Cocktail.  Japalac was an extremely popular tinted varnish from Glidden that was heavily advertised on billboards, in magazines, and on radio – so recognizable that it eventually ended up having a cocktail named after it, as was the…

A Nolet’s Vesper at The Big 4 restaurant and bar, San Francisco

During my 2014 winter holiday travels in the San Francisco Bay Area I made the trek to a few of the wonderful bars and lounges, both historic and new, that San Francisco has to offer. I remembered that my old friend Peter Mintun once played (for 16 years) at the famous L’Etoile restaurant and bar…

Classic Movie Cocktail Scenes: All About Eve

One of the finest examples of cocktails enhancing a film is writer/director Joseph L. Mankiewicz’s 1950 masterpiece All About Eve.  The story of a Broadway legend, the people in her orbit, and the ruthless newcomer she takes under her wing, it stands out as one of the finest films ever made about the Broadway theater.  A crackling…

Classic Movie Cocktail Scenes: The Thin Man

Perhaps no other single film has done more for popularizing a single cocktail than the delightfully effervescent “Thin Man” film series (or ‘franchise’).  Based on characters created by Dashiell Hammett, the first film in the franchise is an adaptation of his bestselling novel “The Thin Man,” first published in 1934 in the magazine Redbook.  The…

The Atomic Cocktail

Las Vegas, January 11, 1951 – The US Department of Energy establishes the Nevada Proving Ground (now known as the Nevada Test Site) 65 miles northwest of the city for the testing of nuclear devices.  Little was known about the effects of nuclear blasts at the time, and above ground, or atmospheric, testing was seen…

The Egg Sour

Eggs have been an integral ingredient in cocktails for at least the last two hundred years.  They add a silky frothiness, and body that a cocktail wouldn’t have otherwise.  The reason the egg was removed from many cocktails in the last few decades was from some bad publicity.  At some point in time it was…