One of the many legends told about the invention of this most famous of cocktails is that it was created in the nineteenth century by ‘Professor’ Jerry Thomas of San Francisco’s Occidental Hotel who named it after the nearby town of Martinez California.
Eggs have been an integral ingredient in cocktails for at least the last two hundred years. They add a silky frothiness, and body that a cocktail wouldn’t have otherwise. The reason the egg was removed from many cocktails in the last few decades was from some bad publicity. At some point in time it was stated that “eating raw eggs could lead to serious illness from salmonella.”