Dispelling the Myth of the Coupe

During the 17th century, while the French Benedictine monk Dom Perignon was still trying to figure out a way to rid his wines of the unfashionable bubbles showing up in some of his bottles, the English royalty were embracing this new wine with bubbles.  It became so popular, in fact, that in 1663 the English developed…

Classic Movie Cocktail Scenes: The Thin Man

Perhaps no other single film has done more for popularizing a single cocktail than the delightfully effervescent “Thin Man” film series (or ‘franchise’).  Based on characters created by Dashiell Hammett, the first film in the franchise is an adaptation of his bestselling novel “The Thin Man,” first published in 1934 in the magazine Redbook.  The…

The Stork Club

One of the posh Manhattan destinations on anyone’s list during its heyday, which was just about the entire time it was in operation, being seen at The Stork Club meant you had officially ‘arrived’.  Opened in 1929 by ex-bootlegger Sherman Billingsley, influential columnist Walter Winchell called it “New York’s New Yorkiest place on West 58th.”…

The Egg Sour

Eggs have been an integral ingredient in cocktails for at least the last two hundred years.  They add a silky frothiness, and body that a cocktail wouldn’t have otherwise.  The reason the egg was removed from many cocktails in the last few decades was from some bad publicity.  At some point in time it was…